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餐饮品牌策划设计

怎样突破餐饮店的嗅觉冲击力

浏览次数：2729次　更新时间：2017-04-14 14:03:04

北京餐厅设计

餐饮店注重的是嗅觉冲击力，在客人还没有享受美食前，先制造冲击力，做好餐饮店面设计应注意哪些？北京餐厅设计小编总结了一下内容：

Restaurant focus on the impact of the smell, the guests have not enjoyed the food before the impact of the first manufacturing, food and beverage store design should pay attention to what? Beijing Restaurant Design Xiaobian summed up the content:
1、餐饮店面设计，门头设计至关重要，餐饮店面充分利用并组织好店面的边缘空间，如商店前沿骑楼、柱廊。这种空间应具有开敞、灵活、方便购物并可供人稍事休憩及观览的功能特点，
1, catering store design, it is important to design the first door, make full use of food store and organize the store edge space, such as the shop front, arcade colonnade. This space should have an open, flexible and convenient shopping and features for people to take a rest and see,
2、餐饮店面的立面造型与周围建筑的形式和风格应基本统一；餐饮店面装修的各种形式美因素的组合，应做到重点突出，主从明确，对比变化富有节奏和韵律感店面装潢。
The facade and the surrounding buildings, 2 food stores the form and style should be unified; a combination of various factors of beauty in form of catering storefront renovation, should be focused, to compare the changes of master-slave clear, rich sense of rhythm and rhyme decor.
3、餐饮店面的人口与橱窗是店面的重点部位，其位置、尺寸及布置方式要根据商店的平面形式、地段环境、店面宽度等具体条件确定。商店人口和橱窗与匾牌、广告、标志及店徽等的位置尺度店面装潢相宜并有明显的识别性与导向性。
3, food and beverage store population and the window is the focus of the location of the store, its location, size and layout should be determined in accordance with the specific conditions of the store in the form of a flat, lots of environment, store width. The shop window with population and Bianpai, advertising, logo and store logo to the location and identification of appropriate scale storefront decoration and obvious orientation.
以上就是北京餐厅设计小编对餐厅嗅觉冲击力的介绍，还有其他疑问，请随时联系我们。
The above is the Beijing restaurant design small restaurant on the impact of the introduction of smell, as well as other questions, please feel free to contact us.

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