北京餐厅装修,店铺设计-晶图港建筑装饰公司

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餐饮品牌策划设计

这样的自助餐厅装修很受欢迎！

浏览次数：2999次　更新时间：2017-01-31 09:41:54

自助餐厅设计与其他餐饮形式不同，由于可以根据自己的口味喜好自由选择菜肴、于是自助火锅店、自助中餐厅、自助西餐厅等在大部分城市里如雨后春笋般的发展起来。自助火锅更可以亲自烹调，这种灵活自由的就餐方式受到广大消费者的喜爱。
The cafeteria is different from other forms of food, because according to their own tastes and preferences of free choice of dishes, so Hot pot shops, self-service restaurant, buffet buffet restaurant in the city as the most developed like bamboo shoots after a spring rain. Self-service chafing dish can be cooked in person, this kind of flexible and free way of eating is loved by the consumers.
在自助餐厅设计上应注意：
Attention should be paid to the design of the cafeteria:
第一.自助餐厅的内部空间设计风格应简介明快、宽敞、明亮。一般就餐区的布置采取开敞或半开敞的分布格局，为使选择食物的客户来回走动不会发生碰撞，餐厅的通道比一般其他形式的餐厅的通道要宽，如此大大加快客户就餐的效率。
First, the interior space design style should be brief, spacious and bright. The general layout of the dining area to take the distribution pattern of open or semi open, in order to make food choices customers back and forth without collision, the restaurant general channel than other forms of restaurant channel should be wide, so efficiency greatly accelerate the customer dining.
第二.在自助餐厅装修设计的平面布局上，须注意与其他形式餐厅的区别。一般来讲要设置的专门区域有：熟食陈列区、半成品食物陈列区、甜点、饮料及水果陈列区、专门存放碟盘餐具的自助服务台区域等，以方便客人就餐时拿取。
Second. In the layout design of the cafeteria, we must pay attention to the difference with other forms. Generally speaking to the specialized regional settings are: food display area, display area, semi-finished food, drinks and dessert fruit display area, specialized storage dish tableware self-service area, convenient to take guests to dinner.
第三.自助餐厅装修设计的桌椅设置一般以普通坐席为主，当然也可以根据需要设置柜台式席位。
Third. The cafeteria renovation design of the tables and chairs set up in general ordinary seats, of course, can be set up according to the needs of the counter seats.
第四.各个不同的自助餐厅装修设计风格应该有自己的特色和个性。
Fourth. The different styles of decoration design should have their own characteristics and personality.
第五.自助餐厅设计装修的档次定位应根据餐厅所处地理位置及当地的消费群体来设定。
Fifth. The level of design and decoration of the cafeteria should be set according to the location of the restaurant and the local consumer groups.

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